Inspiring Recipes

Chilli Feta and Smashed GEM® Avocado Toast

  • ServesServes2
Chilli Feta and Smashed GEM® Avocado Toast


  • 1 ripe GEM® avocado, peeled, pitted
  • Juice of 1 ½ lemons or lime (about 3 tbsp)
  • Salt and pepper
  • 100g feta cheese
  • ¼ - 1 tsp chilli flakes and/or red pepper flakes (add to taste)
  • A few pinches of chopped parsley and/or chives
  • A drizzle of extra virgin olive oil
  • 1-2tsp runny honey (optional)
  • 2 slices of toast


Add the avocado, 2tbsp lime juice and some salt and pepper to a bowl and roughly mix and smash with a fork.

Roughly crumble the feta into a bowl, toss with some salt and pepper, the rest of the lemon juice, chilli/red pepper flakes, olive oil and herbs.

Spread the smashed avo on the toast, top with the feta mixture. Add extra chilli flakes, the honey, herbs and olive oil if you like.

What a Gem®

Gem® is the richest, creamiest avocado you’re ever likely to taste. It’s also so versatile which makes Gem® a perfect choice for use in all kinds of recipes.

About Gem® Avocados

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