Inspiring Recipes

Ingredients

100 g wholegrain rice

1 GEM^@ avocado

80 g red cabbage, shredded

80 g edamame beans

¼ cucumber, peeled into strips

1 carrot, peeled into strips

2 spring onions, sliced

2 radish, sliced

1 red chilli, sliced

Coriander leaves, to decorate

 

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METHOD

1. Preheat oven to 220 C/200 C fan

2. Cook rice according to pack instructions, drain, place in a bowl, stir in 1 tbsp of lime dressing and season with black pepper.

3. Arrange rice and raw vegetables in a bowl. Drizzle over the dressing and add the chilli and herbs.

 

Lime & Ginger Dressing

5ml lime juice

5ml rice vinegar

5ml miri

25ml olive oil

½ tsp grated ginger

¼ garlic clove, crushed

1 pinch black pepper

1 lime leaf, cut into thin strips (optional)

 

Place all the ingredients in a jar and shake until emulsified.