Salad leaves - romaine or iceberg with a few baby greens (including beetroot leaves)
GEM@ avocado - half, skinned but left whole or sliced (at a slight angle but retaining its unique half shape)
Cherry tomatoes - a handful of mixed whole/halved tomatoes (plus maybe a few sundried/blushed for variety)
Quail’s eggs - three hard boiled and halved
Red onion - half, sliced or chopped
Mixed herbs - freshly chopped mix of parsley, dill, chives and caraway
Beetroot Tahini Dressing/Puree:
2 tbs fresh beetroot - one large/two small pre-cooked beetroot 60gTahini
Plain organic, natural yoghurt - one dessert spoon
Squeeze of fresh lemon juice
Pinch of sea salt
½ tsp garlic paste (optional)
Crumbling of blue cheese or feta
Nutty breadcrumbs - panko breadcrumbs tossed in spices of your choice (try paprika, mustard seeds or cumin) and a little evoo and roasted, then mixed with a few chopped pistachio nuts.
Gem® is the richest, creamiest avocado you’re ever likely to taste. It’s also so versatile which makes Gem® a perfect choice for use in all kinds of recipes.