Inspiring Recipes

GEM® Avocado on Toast

GEM® Avocado on Toast

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This delicious recipe was created specially for GEM® Avocado by food blogger Anna Stanford

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4 slices sourdough

1 x Gem® Avocado

200g cherry tomatoes on the vine

1 red pepper, deseeded and sliced

2 tsp balsamic vinegar

125g reduced fat halloumi 

1/2 tsp Zatar

Juice of half a lemon

1 tbsp olive oil 

Salt to taste, 3 grinds of pepper

8 basil leaves, cut into strips



Lay the peppers and tomatoes on a lined baking tray. Drizzle over the balsamic vinegar,  ½  tbsp of the olive oil and season with a pinch of salt and pepper. Roast in an oven at 160 fan for 25 minutes.

Cut the halloumi into small cubes, or slice it. Add 1/2 tbsp olive oil to a hot griddle or frying pan. Cook the halloumi for 2-3 minutes until coloured.

Toast the sourdough.

Mash or slice the avocado adding a pinch of salt and the lemon juice.

Top the sourdough with the avocado, then the peppers, tomatoes, halloumi and finish with a sprinkle of the Zatar and fresh basil.

What a Gem®

Gem® is the richest, creamiest avocado you’re ever likely to taste. It’s also so versatile which makes Gem® a perfect choice for use in all kinds of recipes.

About Gem® Avocados

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