Inspiring Recipes

Ingredients

1 gem avocado 

1 green chili 

1 green pepper

1 garlic clove

1 juice lime

2 tbsp cider vinegar 

handful fresh parsley 

handful fresh coriander

generous pinch salt

Method

1. Slice your GEM® avocado in half and scoop out the stone
2. Spoon out the GEM® avocado and add to a food processor with all the other ingredients
3. Blend together and add a spoonful of water if required to achieve a smooth consistency
4. Serve it up in the GEM® avocado skin and enjoy with your favourite crudites or tortilla chips