Add the avocado, lemon juice and some salt and pepper to a bowl and roughly mix and smash with a fork.
Mix the mayo, yoghurt, ketchup, tabasco, Worcestershire and some salt and pepper until smooth. Fold the prawns through.
Spread the smashed avo on the toast, top with the prawn cocktial mixture, a pinch of paprika and some cress.
Gem® is the richest, creamiest avocado you’re ever likely to taste. It’s also so versatile which makes Gem® a perfect choice for use in all kinds of recipes.