Add the avocado, 2tbsp of lemon juice and some salt and pepper to a bowl and roughly mix and smash with a fork.
Toss the onion slices with the rest of lemon juice, some salt and the sugar, leave for a few mins.
Spread the smashed avo on the toast, top with the smoked salmon, onions and capers and a little more black pepper.
Gem® is the richest, creamiest avocado you’re ever likely to taste. It’s also so versatile which makes Gem® a perfect choice for use in all kinds of recipes.