Inspiring Recipes

Smashed Satay GEM® on Toast

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  • PrepPreparation time10 mins
  • CookCooking time10 mins
  • ServesServes2

Pimp up your avo on toast with this delicious dish. The slight nutty flavour and sweetness of GEM® avocados works perfectly with the rich and salty peanut butter. For a lighter version try almond butter.


Smashed Satay GEM® on Toast


For the toast:

  • 1 GEM® avocado, peeled and stone removed
  • Juice of 1 lime and zest of ½, plus wedges to serve
  • 2 free-range eggs
  • 4 slices sourdough bread
  • 1-½ red chilli, finely sliced
  • A handful of coriander leaves roughly chopped
  • 2 spring onions thinly sliced
  • 2tsp roasted peanuts, roughly chopped
  • Salt and black pepper, to taste

For the satay:

  • 1 clove garlic, crushed
  • 2cm root ginger, finely grated
  • 5 tbsp no added sugar or salt crunchy peanut butter
  • 2tsp kecap manis (or half soy sauce half maple syrup)


  1. To make the satay, mix the garlic, ginger, peanut butter and kecap manis in a bowl until smooth.
  2. In another bowl smash-up the GEM® flesh along with the lime juice and zest, plus a pinch of salt and pepper.
  3. Poach the eggs to your liking and toast the bread.
  4. Spread the satay over the toast, top with the smashed-up GEM® avocado, add the poached eggs, sprinkle over the chilli, coriander, spring onion and peanuts. Serve the best brunch your friends will ever have tasted!

What a Gem®

Gem® is the richest, creamiest avocado you’re ever likely to taste. It’s also so versatile which makes Gem® a perfect choice for use in all kinds of recipes.

About Gem® Avocados

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