Add the avocado, lemon juice and some salt and pepper to a bowl and roughly mix and smash with a fork.
Toss the tomato pieces with some salt, pepper, some of the basil and a drizzle of olive oil.
Spread the smashed avo on the toast, top with the tomatoes, more basil, a little drizzle of olive oil and balsamic (if you like).
Gem® is the richest, creamiest avocado you’re ever likely to taste. It’s also so versatile which makes Gem® a perfect choice for use in all kinds of recipes.