Inspiring Recipes

Turmeric Tofu and Smashed GEM® Avocado Toast

  • ServesServes2
Turmeric Tofu and Smashed GEM® Avocado Toast


  • 160g firm tofu, cut into 2cm cubes
  • 1 tsp ground turmeric
  • Oil for frying (about 50ml)
  • 1 ripe GEM® avocado, peeled, pitted
  • Juice of 1 lime or lemon (about 2 tbsp)
  • Salt and pepper
  • 2 slices of toast
  • A few pinches of chopped coriander


  • Sweet chilli or sriracha sauce


Add the avocado, lime juice and some salt and pepper to a bowl and roughly mix and smash with a fork.

Spread the tofu cubes on a clean tea towel or kitchen paper, gently press and pat to get the water out. Put in a bowl with the turmeric and some salt and pepper, toss to coat evenly. Heat half of the oil in a medium frying pan over a medium heat. Fry the tofu on all sides until golden (5-10 mins), adding the rest of the oil halfway through. Set on kitchen paper to soak any excess oil.

Spread the smashed avo on the toast, top with the tofu, chopped coriander and a drizzle of sriracha.

What a Gem®

Gem® is the richest, creamiest avocado you’re ever likely to taste. It’s also so versatile which makes Gem® a perfect choice for use in all kinds of recipes.

About Gem® Avocados

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